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GET /v1/foods/usda-170781Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 404 kcal
- 259 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.5 g
- 14.4 g
- Carbohydrate
- 44.1 g
- 28.3 g
- Fat
- 15.3 g
- 9.8 g
- Fibre
- 6.7 g
- 4.3 g
- Sugars
- 6.3 g
- 4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.6 g
- 4.2 g
- Monounsaturated fat
- 4.5 g
- 2.9 g
- Polyunsaturated fat
- 1.9 g
- 1.2 g
- Cholesterol
- 37 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 739 mg
- 474 mg
- Potassium
- 480 mg
- 308 mg
- Calcium
- 242 mg
- 155 mg
- Iron
- 3.9 mg
- 2.5 mg
- Magnesium
- 64 mg
- 41 mg
- Phosphorus
- 476 mg
- 305 mg
- Zinc
- 3 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 67 µg
- 43 µg
- Vitamin C
- 0.3 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.3 mg
- 0.8 mg
- Vitamin K
- 16.8 µg
- 10.8 µg
- Thiamin (B1)
- 0.33 mg
- 0.21 mg
- Riboflavin (B2)
- 0.44 mg
- 0.28 mg
- Niacin (B3)
- 3.9 mg
- 2.5 mg
- Vitamin B6
- 0.22 mg
- 0.14 mg
- Folate
- 136 µg
- 87 µg
- Vitamin B12
- 1.86 µg
- 1.19 µg
Other
NutrientPortionPer 100 g
- Water
- 70.7 g
- 45.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice per 1/8 pizza
- 156 g
- 1 slice per 1/10 pizza
- 124 g
Macro split
Share of energy from protein, carbs and fat.
22%
Protein
44%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170781