Use in the API
Fetch this food by id.
GET /v1/foods/usda-170802Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 181 kcal
- 160 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.1 g
- 21.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.4 g
- 8.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 3.6 g
- Monounsaturated fat
- 4.6 g
- 4.1 g
- Polyunsaturated fat
- 0.4 g
- 0.4 g
- Trans fat
- 0.49 g
- 0.43 g
- Cholesterol
- 75 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 79 mg
- 70 mg
- Potassium
- 419 mg
- 371 mg
- Calcium
- 17 mg
- 15 mg
- Iron
- 2.6 mg
- 2.3 mg
- Magnesium
- 25 mg
- 22 mg
- Phosphorus
- 227 mg
- 201 mg
- Zinc
- 9.5 mg
- 8.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 2 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.19 mg
- 0.17 mg
- Niacin (B3)
- 5.4 mg
- 4.8 mg
- Vitamin B6
- 0.39 mg
- 0.35 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 3.5 µg
- 3.1 µg
Other
NutrientPortionPer 100 g
- Water
- 78.5 g
- 69.5 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 steak
- 382 g
Macro split
Share of energy from protein, carbs and fat.
53%
Protein
0%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170802