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GET /v1/foods/usda-170815Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 211 kcal
- 187 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.7 g
- 19.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 13.9 g
- 12.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.2 g
- 5.5 g
- Monounsaturated fat
- 7 g
- 6.2 g
- Polyunsaturated fat
- 0.6 g
- 0.6 g
- Trans fat
- 0.91 g
- 0.81 g
- Cholesterol
- 76 mg
- 67 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 87 mg
- 77 mg
- Potassium
- 392 mg
- 347 mg
- Calcium
- 14 mg
- 12 mg
- Iron
- 2.6 mg
- 2.3 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 212 mg
- 188 mg
- Zinc
- 7.9 mg
- 7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.19 mg
- 0.17 mg
- Niacin (B3)
- 4.6 mg
- 4.1 mg
- Vitamin B6
- 0.48 mg
- 0.42 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 2.97 µg
- 2.63 µg
Other
NutrientPortionPer 100 g
- Water
- 76.6 g
- 67.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 steak
- 732 g
- 1 roast
- 977 g
Macro split
Share of energy from protein, carbs and fat.
41%
Protein
0%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170815