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GET /v1/foods/usda-170817Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 194 kcal
- 172 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.7 g
- 19.2 g
- Carbohydrate
- 0.1 g
- 0.1 g
- Fat
- 11.9 g
- 10.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.9 g
- 4.4 g
- Monounsaturated fat
- 5.7 g
- 5.1 g
- Polyunsaturated fat
- 0.6 g
- 0.5 g
- Trans fat
- 0.76 g
- 0.67 g
- Cholesterol
- 77 mg
- 68 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 86 mg
- 76 mg
- Potassium
- 362 mg
- 320 mg
- Calcium
- 12 mg
- 11 mg
- Iron
- 2.7 mg
- 2.4 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 205 mg
- 181 mg
- Zinc
- 8.5 mg
- 7.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 4 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.21 mg
- 0.18 mg
- Niacin (B3)
- 3.7 mg
- 3.3 mg
- Vitamin B6
- 0.48 mg
- 0.42 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 3.64 µg
- 3.22 µg
Other
NutrientPortionPer 100 g
- Water
- 78.3 g
- 69.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 steak
- 458 g
Macro split
Share of energy from protein, carbs and fat.
45%
Protein
0%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170817