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GET /v1/foods/usda-170825Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 904 kcal
- 287 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 81.3 g
- 25.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 64.3 g
- 20.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 28.8 g
- 9.1 g
- Monounsaturated fat
- 32.1 g
- 10.2 g
- Polyunsaturated fat
- 2.9 g
- 0.9 g
- Trans fat
- 4.1 g
- 1.3 g
- Cholesterol
- 328 mg
- 104 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 224 mg
- 71 mg
- Potassium
- 847 mg
- 269 mg
- Calcium
- 44 mg
- 14 mg
- Iron
- 8.7 mg
- 2.8 mg
- Magnesium
- 66 mg
- 21 mg
- Phosphorus
- 567 mg
- 180 mg
- Zinc
- 32.1 mg
- 10.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 25 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 5 µg
- 1.6 µg
- Thiamin (B1)
- 0.29 mg
- 0.09 mg
- Riboflavin (B2)
- 0.77 mg
- 0.25 mg
- Niacin (B3)
- 11 mg
- 3.5 mg
- Vitamin B6
- 0.97 mg
- 0.31 mg
- Folate
- 19 µg
- 6 µg
- Vitamin B12
- 10.36 µg
- 3.29 µg
Other
NutrientPortionPer 100 g
- Water
- 170 g
- 54 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece
- 315 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
0%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170825