FoodEgg

Cheese, port de salut

Dairy and Egg Products

Energy per 100 g

352kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
338 kcal
352 kcal

Macros

NutrientPortionPer 100 g
Protein
22.8 g
23.8 g
Carbohydrate
0.5 g
0.6 g
Fat
27.1 g
28.2 g
Fibre
0 g
0 g
Sugars
0.5 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
16 g
16.7 g
Monounsaturated fat
9 g
9.3 g
Polyunsaturated fat
0.7 g
0.7 g
Cholesterol
118 mg
123 mg

Minerals

NutrientPortionPer 100 g
Sodium
513 mg
534 mg
Potassium
131 mg
136 mg
Calcium
624 mg
650 mg
Iron
0.4 mg
0.4 mg
Magnesium
23 mg
24 mg
Phosphorus
346 mg
360 mg
Zinc
2.5 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
302 µg
315 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.5 µg
0.5 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
2.3 µg
2.4 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.23 mg
0.24 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
17 µg
18 µg
Vitamin B12
1.44 µg
1.5 µg

Other

NutrientPortionPer 100 g
Water
43.6 g
45.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
113 g
1 cubic inch
17 g
1 cup, diced
132 g
1 oz
28.4 g
1 package (6 oz)
170 g
1 slice (1 oz)
28 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

1%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170849