FoodEgg

Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products

Energy per 100 g

366kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
351 kcal
366 kcal

Macros

NutrientPortionPer 100 g
Protein
17.4 g
18.1 g
Carbohydrate
4.6 g
4.8 g
Fat
29.5 g
30.7 g
Fibre
0 g
0 g
Sugars
2.2 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
17.4 g
18.1 g
Monounsaturated fat
7.9 g
8.2 g
Polyunsaturated fat
1.2 g
1.3 g
Trans fat
1.09 g
1.14 g
Cholesterol
96 mg
100 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,603 mg
1,670 mg
Potassium
127 mg
132 mg
Calcium
998 mg
1,040 mg
Iron
0.6 mg
0.6 mg
Magnesium
25 mg
26 mg
Phosphorus
615 mg
641 mg
Zinc
2.4 mg
2.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
304 µg
317 µg
Vitamin C
0 mg
0 mg
Vitamin D
7.2 µg
7.5 µg
Vitamin E
0.8 mg
0.8 mg
Vitamin K
3.6 µg
3.7 µg
Thiamin (B1)
0.01 mg
0.02 mg
Riboflavin (B2)
0.22 mg
0.23 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
8 µg
8 µg
Vitamin B12
1.44 µg
1.5 µg

Other

NutrientPortionPer 100 g
Water
38 g
39.6 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
113 g
1 slice (1 oz)
28 g
1 cup, diced
140 g
1 cup, melted
244 g
1 slice (3/4 oz)
21 g
1 oz
28.4 g
1 cubic inch
18 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

5%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170853