FoodEgg

Cheese, pasteurized process, pimento

Dairy and Egg Products

Energy per 100 g

375kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
773 kcal
375 kcal

Macros

NutrientPortionPer 100 g
Protein
45.5 g
22.1 g
Carbohydrate
3.6 g
1.7 g
Fat
64.3 g
31.2 g
Fibre
0.2 g
0.1 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
40.6 g
19.7 g
Monounsaturated fat
18.4 g
8.9 g
Polyunsaturated fat
2 g
1 g
Cholesterol
194 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,885 mg
915 mg
Potassium
334 mg
162 mg
Calcium
1,265 mg
614 mg
Iron
0.9 mg
0.4 mg
Magnesium
45 mg
22 mg
Phosphorus
1,533 mg
744 mg
Zinc
6.1 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
503 µg
244 µg
Vitamin C
4.7 mg
2.3 mg
Vitamin D
1 µg
0.5 µg
Vitamin E
0.6 mg
0.3 mg
Vitamin K
6 µg
2.9 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.73 mg
0.35 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
16 µg
8 µg
Vitamin B12
1.44 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
80.5 g
39.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, melted (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, melted (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, melted (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 cubic inch
18 g
1 slice (3/4 oz)
21 g
1 cup, melted
244 g
1 cup, diced
140 g
1 cup, shredded
113 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

2%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170854