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GET /v1/foods/usda-170863Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 24 kcal
- 126 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4 g
- 21 g
- Carbohydrate
- 2 g
- 10.5 g
- Fat
- 0 g
- 0 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1 g
- 5.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 5 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 251 mg
- 1,320 mg
- Potassium
- 75 mg
- 393 mg
- Calcium
- 150 mg
- 789 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 22 mg
- 115 mg
- Phosphorus
- 60 mg
- 316 mg
- Zinc
- 0.8 mg
- 4.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 56 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0.2 µg
- Thiamin (B1)
- 0.08 mg
- 0.41 mg
- Riboflavin (B2)
- 0.1 mg
- 0.55 mg
- Niacin (B3)
- 1.1 mg
- 5.6 mg
- Vitamin B6
- 0.11 mg
- 0.57 mg
- Folate
- 2 µg
- 9 µg
- Vitamin B12
- 0.35 µg
- 1.85 µg
Other
NutrientPortionPer 100 g
- Water
- 12.4 g
- 65.5 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 19 g
Macro split
Share of energy from protein, carbs and fat.
67%
Protein
33%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170863