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GET /v1/foods/usda-170866Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 132 kcal
- 194 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.5 g
- 3.6 g
- Carbohydrate
- 11.6 g
- 17.1 g
- Fat
- 8.6 g
- 12.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 11.6 g
- 17.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.3 g
- 10.7 g
- Monounsaturated fat
- 0.6 g
- 0.8 g
- Polyunsaturated fat
- 0.1 g
- 0.2 g
- Cholesterol
- 7 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 45 mg
- 66 mg
- Potassium
- 103 mg
- 151 mg
- Calcium
- 61 mg
- 90 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 7 mg
- 10 mg
- Phosphorus
- 58 mg
- 86 mg
- Zinc
- 0.2 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 34 µg
- Vitamin C
- 0.5 mg
- 0.7 mg
- Vitamin D
- 0.6 µg
- 0.9 µg
- Vitamin E
- 0.3 mg
- 0.5 mg
- Vitamin K
- 1.8 µg
- 2.7 µg
- Thiamin (B1)
- 0.02 mg
- 0.03 mg
- Riboflavin (B2)
- 0.08 mg
- 0.12 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.02 mg
- 0.03 mg
- Folate
- 3 µg
- 4 µg
- Vitamin B12
- 0.18 µg
- 0.26 µg
Other
NutrientPortionPer 100 g
- Water
- 44.7 g
- 65.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 68 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 52 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 122 g
- From the source's cup weight and ICMR-NIN household measures
- 1 package yields
- 160 g
- 1 cup
- 80 g
- 1 tbsp
- 4 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
35%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170866
