FoodEgg

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Dairy and Egg Products

Energy per 100 g

194kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
132 kcal
194 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
3.6 g
Carbohydrate
11.6 g
17.1 g
Fat
8.6 g
12.7 g
Fibre
0 g
0 g
Sugars
11.6 g
17.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.3 g
10.7 g
Monounsaturated fat
0.6 g
0.8 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
7 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
45 mg
66 mg
Potassium
103 mg
151 mg
Calcium
61 mg
90 mg
Iron
0 mg
0 mg
Magnesium
7 mg
10 mg
Phosphorus
58 mg
86 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
23 µg
34 µg
Vitamin C
0.5 mg
0.7 mg
Vitamin D
0.6 µg
0.9 µg
Vitamin E
0.3 mg
0.5 mg
Vitamin K
1.8 µg
2.7 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.12 mg
Niacin (B3)
0 mg
0.1 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
3 µg
4 µg
Vitamin B12
0.18 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
44.7 g
65.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 package yields
160 g
1 cup
80 g
1 tbsp
4 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

35%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170866