FoodEgg

Dessert topping, pressurized

Dairy and Egg Products

Energy per 100 g

264kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
156 kcal
264 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
1 g
Carbohydrate
9.5 g
16.1 g
Fat
13.2 g
22.3 g
Fibre
0 g
0 g
Sugars
9.5 g
16.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.2 g
18.9 g
Monounsaturated fat
1.1 g
1.9 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
37 mg
62 mg
Potassium
11 mg
19 mg
Calcium
3 mg
5 mg
Iron
0 mg
0 mg
Magnesium
1 mg
1 mg
Phosphorus
11 mg
18 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
4 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.5 mg
0.9 mg
Vitamin K
3.2 µg
5.5 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
35.6 g
60.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 cup
70 g
1 tbsp
4 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

24%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170867