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GET /v1/foods/usda-170872Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 87 kcal
- 42 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 3.4 g
- Carbohydrate
- 10.3 g
- 5 g
- Fat
- 2 g
- 1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 10.7 g
- 5.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 0.6 g
- Monounsaturated fat
- 0.6 g
- 0.3 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 10 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 91 mg
- 44 mg
- Potassium
- 309 mg
- 150 mg
- Calcium
- 258 mg
- 125 mg
- Iron
- 0.1 mg
- 0 mg
- Magnesium
- 23 mg
- 11 mg
- Phosphorus
- 196 mg
- 95 mg
- Zinc
- 0.9 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 119 µg
- 58 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.5 µg
- 1.2 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.2 µg
- 0.1 µg
- Thiamin (B1)
- 0.04 mg
- 0.02 mg
- Riboflavin (B2)
- 0.38 mg
- 0.19 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.08 mg
- 0.04 mg
- Folate
- 10 µg
- 5 µg
- Vitamin B12
- 0.97 µg
- 0.47 µg
Other
NutrientPortionPer 100 g
- Water
- 185 g
- 89.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 fl oz
- 30.5 g
- 1 quart
- 976 g
- 1 cup
- 244 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
47%
Carbs
21%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170872