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GET /v1/foods/usda-170881Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 135 kcal
- 64 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.3 g
- 3.5 g
- Carbohydrate
- 21.5 g
- 10.2 g
- Fat
- 2.3 g
- 1.1 g
- Fibre
- 0.2 g
- 0.1 g
- Sugars
- 21 g
- 9.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 0.6 g
- Monounsaturated fat
- 0.6 g
- 0.3 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 11 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 137 mg
- 65 mg
- Potassium
- 363 mg
- 172 mg
- Calcium
- 272 mg
- 129 mg
- Iron
- 0.5 mg
- 0.2 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 203 mg
- 96 mg
- Zinc
- 0.9 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 110 µg
- 52 µg
- Vitamin C
- 0.8 mg
- 0.4 mg
- Vitamin D
- 2.3 µg
- 1.1 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.2 µg
- 0.1 µg
- Thiamin (B1)
- 0.07 mg
- 0.03 mg
- Riboflavin (B2)
- 0.52 mg
- 0.25 mg
- Niacin (B3)
- 0.3 mg
- 0.1 mg
- Vitamin B6
- 0.1 mg
- 0.05 mg
- Folate
- 6 µg
- 3 µg
- Vitamin B12
- 0.49 µg
- 0.23 µg
Other
NutrientPortionPer 100 g
- Water
- 178 g
- 84.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 quart
- 1,000 g
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
63%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170881