FoodEgg

Yogurt, fruit, low fat,9 g protein/8 oz

Dairy and Egg Products

Energy per 100 g

99kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
99 kcal

Macros

NutrientPortionPer 100 g
Protein
8.2 g
4 g
Carbohydrate
38.5 g
18.6 g
Fat
2.4 g
1.2 g
Fibre
0 g
0 g
Sugars
38.5 g
18.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
0.7 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
110 mg
53 mg
Potassium
366 mg
177 mg
Calcium
286 mg
138 mg
Iron
0.1 mg
0.1 mg
Magnesium
27 mg
13 mg
Phosphorus
226 mg
109 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
23 µg
11 µg
Vitamin C
1.2 mg
0.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.34 mg
0.16 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
19 µg
9 µg
Vitamin B12
0.89 µg
0.43 µg

Other

NutrientPortionPer 100 g
Water
156 g
75.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
0.5 container (4 oz)
113 g
1 container (5 oz)
142 g
1 container (4.4 oz)
125 g
1 cup (8 fl oz)
245 g
1 container (6 oz)
170 g
1 container (8 oz)
227 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

74%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170889