FoodEgg

Egg, white, dried, stabilized, glucose reduced

Dairy and Egg Products

Energy per 100 g

357kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
321 kcal
357 kcal

Macros

NutrientPortionPer 100 g
Protein
75.7 g
84.1 g
Carbohydrate
4.1 g
4.5 g
Fat
0.3 g
0.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,170 mg
1,300 mg
Potassium
796 mg
884 mg
Calcium
91 mg
101 mg
Iron
0.2 mg
0.2 mg
Magnesium
74 mg
82 mg
Phosphorus
94 mg
104 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
3.34 mg
3.71 mg
Niacin (B3)
0.7 mg
0.8 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
0 µg
0 µg
Vitamin B12
0.18 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
4.9 g
5.5 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, sifted (200 ml)
90 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, sifted (155 ml)
70 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, sifted (360 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 cup, sifted
107 g
1 tbsp
7 g
Macro split
Share of energy from protein, carbs and fat.

94%

Protein

5%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170895