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GET /v1/foods/usda-170910Nutrition
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ICMR-NIN household measure
Energy
NutrientPortionPer 100 g
- Energy
- 3 kcal
- 57 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 3.4 g
- Carbohydrate
- 0.4 g
- 7.7 g
- Fat
- 0.1 g
- 1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.4 g
- 7.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.6 g
- Monounsaturated fat
- 0 g
- 0.3 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0 g
- 0.04 g
- Cholesterol
- 0 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3 mg
- 66 mg
- Potassium
- 8 mg
- 168 mg
- Calcium
- 6 mg
- 122 mg
- Iron
- 0 mg
- 0.2 mg
- Magnesium
- 1 mg
- 13 mg
- Phosphorus
- 5 mg
- 98 mg
- Zinc
- 0 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 96 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 1.5 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0.1 µg
- Thiamin (B1)
- 0 mg
- 0.04 mg
- Riboflavin (B2)
- 0.01 mg
- 0.23 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0 mg
- 0.05 mg
- Folate
- 0 µg
- 5 µg
- Vitamin B12
- 0.01 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 4.4 g
- 87.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
57%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170910