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GET /v1/foods/usda-170912Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 88 kcal
- 88 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8 g
- 8 g
- Carbohydrate
- 10.2 g
- 10.2 g
- Fat
- 1.7 g
- 1.7 g
- Fibre
- 0.7 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 1 g
- Monounsaturated fat
- 0.4 g
- 0.4 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Trans fat
- 0.07 g
- 0.07 g
- Cholesterol
- 9 mg
- 9 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 32 mg
- 32 mg
- Calcium
- 88 mg
- 88 mg
- Iron
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 15 µg
- 15 µg
- Vitamin C
- 1.1 mg
- 1.1 mg
Other
NutrientPortionPer 100 g
- Water
- 79.5 g
- 79.5 g
Not reported by the source: 14 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
36%
Protein
46%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170912