Food

Spices, cardamom

Spices and Herbs

Energy per 100 g

311kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-170919
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
6 kcal
311 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
10.8 g
Carbohydrate
1.4 g
68.5 g
Fat
0.1 g
6.7 g
Fibre
0.6 g
28 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.7 g
Monounsaturated fat
0 g
0.9 g
Polyunsaturated fat
0 g
0.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
18 mg
Potassium
22 mg
1,120 mg
Calcium
8 mg
383 mg
Iron
0.3 mg
14 mg
Magnesium
5 mg
229 mg
Phosphorus
4 mg
178 mg
Zinc
0.1 mg
7.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.4 mg
21 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.2 mg
Riboflavin (B2)
0 mg
0.18 mg
Niacin (B3)
0 mg
1.1 mg
Vitamin B6
0 mg
0.23 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
8.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 tsp, ground
2 g
1 tbsp, ground
5.8 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

73%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170919