Food

Spices, pepper, white

Spices and Herbs

Energy per 100 g

296kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-170933
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
21 kcal
296 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
10.4 g
Carbohydrate
4.9 g
68.6 g
Fat
0.2 g
2.1 g
Fibre
1.9 g
26.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.6 g
Monounsaturated fat
0.1 g
0.8 g
Polyunsaturated fat
0 g
0.6 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
5 mg
Potassium
5 mg
73 mg
Calcium
19 mg
265 mg
Iron
1 mg
14.3 mg
Magnesium
6 mg
90 mg
Phosphorus
12 mg
176 mg
Zinc
0.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
1.5 mg
21 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.02 mg
Riboflavin (B2)
0.01 mg
0.13 mg
Niacin (B3)
0 mg
0.2 mg
Vitamin B6
0.01 mg
0.1 mg
Folate
1 µg
10 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.8 g
11.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 tbsp, ground
7.1 g
1 tsp, ground
2.4 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

82%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
170933