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GET /v1/foods/usda-170971Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 58 kcal
- 51 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 1.9 g
- Carbohydrate
- 7.9 g
- 7 g
- Fat
- 2 g
- 1.8 g
- Fibre
- 1 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 0.6 g
- Monounsaturated fat
- 0.9 g
- 0.8 g
- Polyunsaturated fat
- 0.3 g
- 0.3 g
- Cholesterol
- 71 mg
- 63 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 37 mg
- 33 mg
- Potassium
- 44 mg
- 39 mg
- Calcium
- 27 mg
- 24 mg
- Iron
- 0.5 mg
- 0.5 mg
- Magnesium
- 3 mg
- 3 mg
- Phosphorus
- 45 mg
- 40 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 45 µg
- 40 µg
- Vitamin C
- 0.8 mg
- 0.7 mg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.05 mg
- 0.04 mg
- Niacin (B3)
- 0.1 mg
- 0 mg
- Vitamin B6
- 0.02 mg
- 0.02 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 0.08 µg
- 0.07 µg
Other
NutrientPortionPer 100 g
- Water
- 100 g
- 88.8 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 jar
- 113 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
54%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 170971