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GET /v1/foods/usda-171018Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 812 kcal
- 719 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 0.9 g
- Carbohydrate
- 1 g
- 0.9 g
- Fat
- 91 g
- 80.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 18.9 g
- 16.7 g
- Monounsaturated fat
- 44.4 g
- 39.3 g
- Polyunsaturated fat
- 23.6 g
- 20.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,066 mg
- 943 mg
- Potassium
- 47 mg
- 42 mg
- Calcium
- 34 mg
- 30 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 3 mg
- 3 mg
- Phosphorus
- 26 mg
- 23 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 925 µg
- 819 µg
- Vitamin C
- 0.2 mg
- 0.2 mg
- Vitamin E
- 3.5 mg
- 3.1 mg
- Thiamin (B1)
- 0.01 mg
- 0.01 mg
- Riboflavin (B2)
- 0.04 mg
- 0.04 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.01 mg
- 0.01 mg
- Folate
- 1 µg
- 1 µg
- Vitamin B12
- 0.11 µg
- 0.1 µg
Other
NutrientPortionPer 100 g
- Water
- 17.7 g
- 15.7 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 stick
- 113 g
- 1 tsp
- 4.7 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
0%
Carbs
99%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171018