Food

Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D

Fats and Oils

Energy per 100 g

717kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,391 kcal
717 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
0.2 g
Carbohydrate
1.4 g
0.7 g
Fat
157 g
80.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
29.5 g
15.2 g
Monounsaturated fat
75.5 g
38.9 g
Polyunsaturated fat
47.1 g
24.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
2 mg
Potassium
35 mg
18 mg
Calcium
6 mg
3 mg
Iron
0.1 mg
0.1 mg
Magnesium
6 mg
3 mg
Phosphorus
10 mg
5 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,589 µg
819 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
20.8 µg
10.7 µg
Vitamin E
17.5 mg
9 mg
Vitamin K
180 µg
93 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0.19 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
32 g
16.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
348 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
4.8 g
1 tbsp
14 g
1 cup
229 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171040