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GET /v1/foods/usda-171047Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,228 kcal
- 213 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 191 g
- 18.3 g
- Carbohydrate
- 1.4 g
- 0.1 g
- Fat
- 155 g
- 14.8 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 44.4 g
- 4.2 g
- Monounsaturated fat
- 63.6 g
- 6.1 g
- Polyunsaturated fat
- 33.4 g
- 3.2 g
- Cholesterol
- 941 mg
- 90 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 732 mg
- 70 mg
- Potassium
- 1,977 mg
- 189 mg
- Calcium
- 115 mg
- 11 mg
- Iron
- 13.7 mg
- 1.3 mg
- Magnesium
- 209 mg
- 20 mg
- Phosphorus
- 1,559 mg
- 149 mg
- Zinc
- 15.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2,427 µg
- 232 µg
- Vitamin C
- 27.2 mg
- 2.6 mg
- Thiamin (B1)
- 0.64 mg
- 0.06 mg
- Riboflavin (B2)
- 1.95 mg
- 0.19 mg
- Niacin (B3)
- 69.5 mg
- 6.6 mg
- Vitamin B6
- 3.56 mg
- 0.34 mg
- Folate
- 314 µg
- 30 µg
- Vitamin B12
- 11.61 µg
- 1.11 µg
Other
NutrientPortionPer 100 g
- Water
- 693 g
- 66.3 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 chicken
- 1,046 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
35%
Protein
0%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171047