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Energy
NutrientPortionPer 100 g
- Energy
- 163 kcal
- 144 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.4 g
- 21.6 g
- Carbohydrate
- 0.2 g
- 0.1 g
- Fat
- 6.4 g
- 5.6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.1 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.5 g
- Monounsaturated fat
- 2.1 g
- 1.8 g
- Polyunsaturated fat
- 1.7 g
- 1.5 g
- Trans fat
- 0.07 g
- 0.06 g
- Cholesterol
- 81 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 112 mg
- Potassium
- 253 mg
- 224 mg
- Calcium
- 12 mg
- 11 mg
- Iron
- 1 mg
- 0.9 mg
- Magnesium
- 28 mg
- 25 mg
- Phosphorus
- 207 mg
- 183 mg
- Zinc
- 2 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 19 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.21 mg
- 0.19 mg
- Niacin (B3)
- 8.6 mg
- 7.6 mg
- Vitamin B6
- 0.68 mg
- 0.6 mg
- Folate
- 8 µg
- 7 µg
- Vitamin B12
- 1.38 µg
- 1.22 µg
Other
NutrientPortionPer 100 g
- Water
- 82.2 g
- 72.7 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
63%
Protein
0%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171081