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GET /v1/foods/usda-171102Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 39 kcal
- 138 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.3 g
- 18.7 g
- Carbohydrate
- 0.3 g
- 1 g
- Fat
- 1.7 g
- 6 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 1.8 g
- Monounsaturated fat
- 0.6 g
- 2 g
- Polyunsaturated fat
- 0.4 g
- 1.5 g
- Cholesterol
- 16 mg
- 55 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 241 mg
- 850 mg
- Potassium
- 88 mg
- 310 mg
- Calcium
- 0 mg
- 1 mg
- Iron
- 0.5 mg
- 1.8 mg
- Magnesium
- 5 mg
- 17 mg
- Phosphorus
- 68 mg
- 240 mg
- Zinc
- 0.6 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.03 mg
- 0.11 mg
- Niacin (B3)
- 1.4 mg
- 4.8 mg
- Vitamin B6
- 0.08 mg
- 0.28 mg
- Folate
- 1 µg
- 5 µg
- Vitamin B12
- 0.07 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 20.4 g
- 71.7 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 0.5 lb
- 227 g
Macro split
Share of energy from protein, carbs and fat.
56%
Protein
3%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171102