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GET /v1/foods/usda-171112Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 93 kcal
- 217 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.5 g
- 26.8 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 4.9 g
- 11.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 3 g
- Monounsaturated fat
- 2.4 g
- 5.6 g
- Polyunsaturated fat
- 0.8 g
- 1.9 g
- Cholesterol
- 49 mg
- 114 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 47 mg
- 110 mg
- Calcium
- 4 mg
- 10 mg
- Iron
- 0.9 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.6 mg
- 1.5 mg
- Niacin (B3)
- 2.5 mg
- 5.8 mg
Other
NutrientPortionPer 100 g
- Water
- 26.2 g
- 60.9 g
Not reported by the source: 16 nutrients.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook duck)
- 43 g
- 3 oz
- 85 g
- 1 leg, bone removed (yield after cooking)
- 92 g
Macro split
Share of energy from protein, carbs and fat.
51%
Protein
0%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171112