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GET /v1/foods/usda-171131Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 517 kcal
- 158 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 85.3 g
- 26.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 19.6 g
- 6 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.9 g
- 1.8 g
- Monounsaturated fat
- 6.7 g
- 2.1 g
- Polyunsaturated fat
- 5.4 g
- 1.7 g
- Trans fat
- 0.26 g
- 0.08 g
- Cholesterol
- 343 mg
- 105 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 657 mg
- 201 mg
- Potassium
- 742 mg
- 227 mg
- Calcium
- 52 mg
- 16 mg
- Iron
- 3.5 mg
- 1.1 mg
- Magnesium
- 78 mg
- 24 mg
- Phosphorus
- 680 mg
- 208 mg
- Zinc
- 11.1 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 16 µg
- 5 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1 µg
- 0.3 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.18 mg
- 0.06 mg
- Riboflavin (B2)
- 1.1 mg
- 0.34 mg
- Niacin (B3)
- 22.3 mg
- 6.8 mg
- Vitamin B6
- 1.42 mg
- 0.44 mg
- Folate
- 26 µg
- 8 µg
- Vitamin B12
- 5.4 µg
- 1.65 µg
Other
NutrientPortionPer 100 g
- Water
- 218 g
- 66.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 thigh
- 327 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
66%
Protein
0%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171131