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GET /v1/foods/usda-171133Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 881 kcal
- 235 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 108 g
- 28.7 g
- Carbohydrate
- 0.5 g
- 0.1 g
- Fat
- 49.9 g
- 13.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13.7 g
- 3.7 g
- Monounsaturated fat
- 17.9 g
- 4.8 g
- Polyunsaturated fat
- 14.4 g
- 3.8 g
- Trans fat
- 0.66 g
- 0.18 g
- Cholesterol
- 431 mg
- 115 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 398 mg
- 106 mg
- Potassium
- 806 mg
- 215 mg
- Calcium
- 53 mg
- 14 mg
- Iron
- 3.8 mg
- 1 mg
- Magnesium
- 90 mg
- 24 mg
- Phosphorus
- 720 mg
- 192 mg
- Zinc
- 11.2 mg
- 3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 90 µg
- 24 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 3 µg
- 0.8 µg
- Vitamin E
- 0.6 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.14 mg
- 0.04 mg
- Riboflavin (B2)
- 0.77 mg
- 0.21 mg
- Niacin (B3)
- 33.3 mg
- 8.9 mg
- Vitamin B6
- 2.21 mg
- 0.59 mg
- Folate
- 34 µg
- 9 µg
- Vitamin B12
- 5.1 µg
- 1.36 µg
Other
NutrientPortionPer 100 g
- Water
- 215 g
- 57.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 wing
- 375 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
0%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171133