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Energy
NutrientPortionPer 100 g
- Energy
- 86 kcal
- 68 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.2 g
- 2.5 g
- Carbohydrate
- 9.3 g
- 7.4 g
- Fat
- 4 g
- 3.2 g
- Fibre
- 0.1 g
- 0.1 g
- Sugars
- 2.9 g
- 2.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 1.2 g
- Monounsaturated fat
- 1.4 g
- 1.1 g
- Polyunsaturated fat
- 0.8 g
- 0.6 g
- Cholesterol
- 8 mg
- 6 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 974 mg
- 773 mg
- Potassium
- 159 mg
- 126 mg
- Calcium
- 10 mg
- 8 mg
- Iron
- 0.8 mg
- 0.7 mg
- Magnesium
- 9 mg
- 7 mg
- Phosphorus
- 37 mg
- 29 mg
- Zinc
- 1.4 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 17 µg
- Vitamin C
- 1 mg
- 0.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.1 mg
- 0.9 mg
- Vitamin K
- 2.9 µg
- 2.3 µg
- Thiamin (B1)
- 0.04 mg
- 0.03 mg
- Riboflavin (B2)
- 0.1 mg
- 0.08 mg
- Niacin (B3)
- 1.2 mg
- 1 mg
- Vitamin B6
- 0.04 mg
- 0.03 mg
- Folate
- 9 µg
- 7 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 107 g
- 84.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 0.5 cup (4 fl oz)
- 126 g
- 1 can (10.75 oz)
- 305 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
43%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171156