Food

Soup, onion, dry, mix

Soups, Sauces, and Gravies

Energy per 100 g

293kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
22 kcal
293 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
7.5 g
Carbohydrate
4.9 g
65.1 g
Fat
0 g
0.3 g
Fibre
0.5 g
6.6 g
Sugars
0.3 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
602 mg
8,030 mg
Potassium
54 mg
721 mg
Calcium
11 mg
143 mg
Iron
0.1 mg
1.3 mg
Magnesium
5 mg
60 mg
Phosphorus
16 mg
211 mg
Zinc
0.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
1 µg
Vitamin C
0.3 mg
3.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0.1 mg
Vitamin K
0.1 µg
1.4 µg
Thiamin (B1)
0.02 mg
0.28 mg
Riboflavin (B2)
0.02 mg
0.27 mg
Niacin (B3)
0.1 mg
1.5 mg
Vitamin B6
0.04 mg
0.58 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
3.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 serving 1 tbsp
7.5 g
1 packet
39 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

89%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171165