FoodNon-veg

Gravy, pork, dry, powder

Soups, Sauces, and Gravies

Energy per 100 g

367kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
25 kcal
367 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
8.8 g
Carbohydrate
4.3 g
63.6 g
Fat
0.6 g
8.6 g
Fibre
0.2 g
2.4 g
Sugars
1.7 g
24.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
4.3 g
Monounsaturated fat
0.3 g
3.9 g
Polyunsaturated fat
0 g
0.5 g
Cholesterol
1 mg
10 mg

Minerals

NutrientPortionPer 100 g
Sodium
359 mg
5,360 mg
Potassium
16 mg
235 mg
Calcium
9 mg
139 mg
Iron
0.3 mg
3.9 mg
Magnesium
2 mg
34 mg
Phosphorus
13 mg
188 mg
Zinc
0.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
34 µg
Vitamin C
0.1 mg
1.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0.3 mg
Vitamin K
0 µg
0.4 µg
Thiamin (B1)
0.01 mg
0.16 mg
Riboflavin (B2)
0.02 mg
0.28 mg
Niacin (B3)
0.2 mg
2.3 mg
Vitamin B6
0.01 mg
0.09 mg
Folate
3 µg
42 µg
Vitamin B12
0.03 µg
0.51 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
4.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 serving
6.7 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

69%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171173