Food

Sauce, hot chile, sriracha

Soups, Sauces, and Gravies

Energy per 100 g

93kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
6 kcal
93 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1.9 g
Carbohydrate
1.2 g
19.2 g
Fat
0.1 g
0.9 g
Fibre
0.1 g
2.2 g
Sugars
1 g
15.1 g

Minerals

NutrientPortionPer 100 g
Sodium
138 mg
2,120 mg
Potassium
21 mg
321 mg
Calcium
1 mg
18 mg
Iron
0.1 mg
1.6 mg
Magnesium
1 mg
16 mg
Phosphorus
3 mg
46 mg
Zinc
0 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
8 µg
129 µg
Vitamin C
1.7 mg
26.9 mg
Vitamin E
0.3 mg
4.8 mg
Vitamin K
0.7 µg
10.9 µg
Thiamin (B1)
0.01 mg
0.08 mg
Riboflavin (B2)
0.01 mg
0.22 mg
Niacin (B3)
0.1 mg
1.3 mg
Vitamin B6
0.03 mg
0.46 mg
Folate
1 µg
22 µg

Other

NutrientPortionPer 100 g
Water
4.7 g
71.8 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 tsp
6.5 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

83%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171186