Food

Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Soups, Sauces, and Gravies

Energy per 100 g

79kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
5 kcal
79 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1.9 g
Carbohydrate
1 g
15.9 g
Fat
0.1 g
0.9 g
Fibre
0.1 g
2.2 g
Sugars
0.7 g
10.5 g

Minerals

NutrientPortionPer 100 g
Sodium
95 mg
1,540 mg
Potassium
21 mg
341 mg
Calcium
1 mg
20 mg
Iron
0.1 mg
1.9 mg
Magnesium
1 mg
16 mg
Phosphorus
3 mg
46 mg
Zinc
0 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
138 µg
Vitamin C
3.6 mg
57.9 mg
Vitamin E
0.3 mg
5.3 mg
Vitamin K
0.9 µg
14.6 µg
Thiamin (B1)
0 mg
0.06 mg
Riboflavin (B2)
0.01 mg
0.21 mg
Niacin (B3)
0.1 mg
1.4 mg
Vitamin B6
0.03 mg
0.47 mg
Folate
2 µg
31 µg

Other

NutrientPortionPer 100 g
Water
4.8 g
76.7 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 tsp
6.2 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

80%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171188