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GET /v1/foods/usda-171191Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 110 kcal
- 174 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.2 g
- 6.7 g
- Carbohydrate
- 4.3 g
- 6.8 g
- Fat
- 8.4 g
- 13.3 g
- Fibre
- 0.3 g
- 0.5 g
- Sugars
- 0.3 g
- 0.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.8 g
- 6 g
- Monounsaturated fat
- 2.4 g
- 3.8 g
- Polyunsaturated fat
- 1.6 g
- 2.6 g
- Cholesterol
- 18 mg
- 29 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 522 mg
- 828 mg
- Potassium
- 19 mg
- 30 mg
- Calcium
- 116 mg
- 184 mg
- Iron
- 0.1 mg
- 0.2 mg
- Magnesium
- 6 mg
- 9 mg
- Phosphorus
- 99 mg
- 157 mg
- Zinc
- 0.6 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 50 µg
- 80 µg
- Vitamin C
- 0.3 mg
- 0.4 mg
- Thiamin (B1)
- 0 mg
- 0.01 mg
- Riboflavin (B2)
- 0.07 mg
- 0.11 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.01 mg
- 0.02 mg
- Folate
- 3 µg
- 4 µg
- Vitamin B12
- 0.09 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 44.4 g
- 70.5 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 0.25 cup
- 63 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
16%
Carbs
69%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171191