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GET /v1/foods/usda-171201Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 278 kcal
- 197 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 47.4 g
- 33.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 9.8 g
- 6.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.8 g
- 2.7 g
- Monounsaturated fat
- 4.6 g
- 3.3 g
- Polyunsaturated fat
- 0.7 g
- 0.5 g
- Trans fat
- 0.4 g
- 0.28 g
- Cholesterol
- 159 mg
- 113 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 94 mg
- 67 mg
- Potassium
- 444 mg
- 315 mg
- Calcium
- 21 mg
- 15 mg
- Iron
- 5 mg
- 3.5 mg
- Magnesium
- 32 mg
- 23 mg
- Phosphorus
- 338 mg
- 240 mg
- Zinc
- 15.5 mg
- 11 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 2.3 µg
- 1.6 µg
- Thiamin (B1)
- 0.13 mg
- 0.09 mg
- Riboflavin (B2)
- 0.4 mg
- 0.29 mg
- Niacin (B3)
- 5.5 mg
- 3.9 mg
- Vitamin B6
- 0.54 mg
- 0.38 mg
- Folate
- 11 µg
- 8 µg
- Vitamin B12
- 6.26 µg
- 4.44 µg
Other
NutrientPortionPer 100 g
- Water
- 83.5 g
- 59.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak
- 141 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
68%
Protein
0%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171201