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GET /v1/foods/usda-171237Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 195 kcal
- 229 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23 g
- 27 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.4 g
- 13.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.2 g
- 4.9 g
- Monounsaturated fat
- 5 g
- 5.8 g
- Polyunsaturated fat
- 0.5 g
- 0.6 g
- Trans fat
- 0.52 g
- 0.61 g
- Cholesterol
- 70 mg
- 82 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 57 mg
- 67 mg
- Potassium
- 235 mg
- 276 mg
- Calcium
- 19 mg
- 22 mg
- Iron
- 2.2 mg
- 2.6 mg
- Magnesium
- 21 mg
- 25 mg
- Phosphorus
- 156 mg
- 184 mg
- Zinc
- 5.1 mg
- 6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.09 mg
- 0.1 mg
- Riboflavin (B2)
- 0.29 mg
- 0.34 mg
- Niacin (B3)
- 4.8 mg
- 5.7 mg
- Vitamin B6
- 0.45 mg
- 0.53 mg
- Folate
- 6 µg
- 7 µg
- Vitamin B12
- 1.88 µg
- 2.21 µg
Other
NutrientPortionPer 100 g
- Water
- 50.2 g
- 59.1 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 steak
- 378 g
Macro split
Share of energy from protein, carbs and fat.
47%
Protein
0%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171237