FoodEgg

Cheese, mozzarella, low moisture, part-skim

Dairy and Egg Products

Energy per 100 g

295kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
330 kcal
295 kcal

Macros

NutrientPortionPer 100 g
Protein
26.7 g
23.8 g
Carbohydrate
6.2 g
5.6 g
Fat
22.2 g
19.8 g
Fibre
0 g
0 g
Sugars
2.1 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.7 g
11.3 g
Monounsaturated fat
6.4 g
5.7 g
Polyunsaturated fat
1.1 g
1 g
Trans fat
0.81 g
0.72 g
Cholesterol
72 mg
64 mg

Minerals

NutrientPortionPer 100 g
Sodium
746 mg
666 mg
Potassium
211 mg
188 mg
Calcium
781 mg
697 mg
Iron
0.2 mg
0.2 mg
Magnesium
30 mg
27 mg
Phosphorus
614 mg
548 mg
Zinc
4.1 mg
3.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
254 µg
227 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.4 µg
0.4 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
1.5 µg
1.3 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.4 mg
0.35 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.11 mg
0.1 mg
Folate
30 µg
27 µg
Vitamin B12
1.88 µg
1.68 µg

Other

NutrientPortionPer 100 g
Water
52.8 g
47.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, diced (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, diced (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, diced (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 cup, diced
132 g
1 slice (1 oz)
28 g
1 cubic inch
18 g
1 cup, shredded
113 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

8%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171244