FoodEgg

Cream substitute, liquid, with lauric acid oil and sodium caseinate

Dairy and Egg Products

Energy per 100 g

136kcal

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Nutrition
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ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
7 kcal
136 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
1 g
Carbohydrate
0.6 g
11.4 g
Fat
0.5 g
10 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
9.3 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
79 mg
Potassium
10 mg
191 mg
Calcium
0 mg
9 mg
Iron
0 mg
0 mg
Magnesium
0 mg
0 mg
Phosphorus
3 mg
64 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
4 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.9 g
77.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
0.5 cup
120 g
1 container, individual
15 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

33%

Carbs

64%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171262