FoodEgg

Cream substitute, powdered

Dairy and Egg Products

Energy per 100 g

529kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-171263
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
418 kcal
529 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
2.5 g
Carbohydrate
46.8 g
59.3 g
Fat
26 g
32.9 g
Fibre
0 g
0 g
Sugars
6.1 g
7.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.1 g
19.1 g
Monounsaturated fat
7.7 g
9.8 g
Polyunsaturated fat
0.3 g
0.4 g
Trans fat
4.38 g
5.54 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
98 mg
124 mg
Potassium
529 mg
669 mg
Calcium
2 mg
2 mg
Iron
0.2 mg
0.3 mg
Magnesium
1 mg
1 mg
Phosphorus
228 mg
288 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
1.3 mg
Vitamin K
1.3 µg
1.7 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
2.4 g
3 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 tsp
2 g
1 cup
94 g
1 packet
3 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

44%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171263