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GET /v1/foods/usda-171266Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 132 kcal
- 64 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.8 g
- 3.3 g
- Carbohydrate
- 9.6 g
- 4.7 g
- Fat
- 7.5 g
- 3.7 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 2.3 g
- Monounsaturated fat
- 2.2 g
- 1.1 g
- Polyunsaturated fat
- 0.3 g
- 0.1 g
- Cholesterol
- 29 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 101 mg
- 49 mg
- Potassium
- 311 mg
- 151 mg
- Calcium
- 245 mg
- 119 mg
- Iron
- 0.1 mg
- 0.1 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 192 mg
- 93 mg
- Zinc
- 0.8 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 68 µg
- 33 µg
- Vitamin C
- 3.1 mg
- 1.5 mg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.33 mg
- 0.16 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.09 mg
- 0.04 mg
- Folate
- 10 µg
- 5 µg
- Vitamin B12
- 0.74 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 181 g
- 87.7 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 244 g
- 1 quart
- 976 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
29%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171266