Use in the API
Fetch this food by id.
GET /v1/foods/usda-171268Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 100 kcal
- 48 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.2 g
- 3.9 g
- Carbohydrate
- 11.5 g
- 5.5 g
- Fat
- 2.4 g
- 1.2 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 0.7 g
- Monounsaturated fat
- 0.7 g
- 0.3 g
- Polyunsaturated fat
- 0.1 g
- 0 g
- Cholesterol
- 8 mg
- 4 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 121 mg
- 58 mg
- Potassium
- 374 mg
- 180 mg
- Calcium
- 295 mg
- 142 mg
- Iron
- 0.1 mg
- 0.1 mg
- Magnesium
- 33 mg
- 16 mg
- Phosphorus
- 231 mg
- 111 mg
- Zinc
- 0.9 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 127 µg
- 61 µg
- Vitamin C
- 2.5 mg
- 1.2 mg
- Vitamin D
- 2.1 µg
- 1 µg
- Thiamin (B1)
- 0.09 mg
- 0.05 mg
- Riboflavin (B2)
- 0.4 mg
- 0.19 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.1 mg
- 0.05 mg
- Folate
- 12 µg
- 6 µg
- Vitamin B12
- 0.89 µg
- 0.43 µg
Other
NutrientPortionPer 100 g
- Water
- 184 g
- 88.7 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 208 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 374 g
- From the source's cup weight and ICMR-NIN household measures
- 1 quart
- 984 g
- 1 cup
- 246 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
46%
Carbs
22%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171268