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GET /v1/foods/usda-171269Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 70 kcal
- 34 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7 g
- 3.4 g
- Carbohydrate
- 10.3 g
- 5 g
- Fat
- 0.2 g
- 0.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 10.5 g
- 5.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 4 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 87 mg
- 42 mg
- Potassium
- 323 mg
- 156 mg
- Calcium
- 253 mg
- 122 mg
- Iron
- 0.1 mg
- 0 mg
- Magnesium
- 23 mg
- 11 mg
- Phosphorus
- 209 mg
- 101 mg
- Zinc
- 0.9 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 126 µg
- 61 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.5 µg
- 1.2 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.09 mg
- 0.05 mg
- Riboflavin (B2)
- 0.38 mg
- 0.18 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.08 mg
- 0.04 mg
- Folate
- 10 µg
- 5 µg
- Vitamin B12
- 1.04 µg
- 0.5 µg
Other
NutrientPortionPer 100 g
- Water
- 188 g
- 90.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 373 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 245 g
- 1 quart
- 980 g
- 1 fl oz
- 30.6 g
Macro split
Share of energy from protein, carbs and fat.
40%
Protein
58%
Carbs
2%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171269