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GET /v1/foods/usda-171292Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 66 kcal
- 316 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.8 g
- 27.4 g
- Carbohydrate
- 0.6 g
- 2.7 g
- Fat
- 4.3 g
- 20.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.1 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 12.6 g
- Monounsaturated fat
- 1.1 g
- 5.3 g
- Polyunsaturated fat
- 0.2 g
- 0.9 g
- Trans fat
- 0.15 g
- 0.73 g
- Cholesterol
- 16 mg
- 76 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 132 mg
- 628 mg
- Potassium
- 13 mg
- 63 mg
- Calcium
- 160 mg
- 761 mg
- Iron
- 0 mg
- 0.1 mg
- Magnesium
- 6 mg
- 27 mg
- Phosphorus
- 109 mg
- 520 mg
- Zinc
- 0.9 mg
- 4.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 30 µg
- 145 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.3 µg
- Vitamin E
- 0.1 mg
- 0.5 mg
- Vitamin K
- 0.3 µg
- 1.5 µg
- Thiamin (B1)
- 0 mg
- 0.02 mg
- Riboflavin (B2)
- 0.08 mg
- 0.4 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.02 mg
- 0.08 mg
- Folate
- 4 µg
- 20 µg
- Vitamin B12
- 0.3 µg
- 1.41 µg
Other
NutrientPortionPer 100 g
- Water
- 9.3 g
- 44.3 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 21 g
Macro split
Share of energy from protein, carbs and fat.
36%
Protein
4%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171292