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GET /v1/foods/usda-171295Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 44 kcal
- 157 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9 g
- 32.1 g
- Carbohydrate
- 2 g
- 7.1 g
- Fat
- 0 g
- 0 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 5 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 280 mg
- 1,000 mg
- Potassium
- 18 mg
- 66 mg
- Calcium
- 250 mg
- 893 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 4 mg
- 16 mg
- Phosphorus
- 136 mg
- 484 mg
- Zinc
- 0.5 mg
- 1.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 60 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 0.2 µg
- 0.6 µg
- Thiamin (B1)
- 0 mg
- 0.01 mg
- Riboflavin (B2)
- 0.06 mg
- 0.22 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.05 mg
- Folate
- 3 µg
- 11 µg
- Vitamin B12
- 0.14 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 16 g
- 57 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 28 g
Macro split
Share of energy from protein, carbs and fat.
82%
Protein
18%
Carbs
0%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171295