FoodEgg

Yogurt, Greek, nonfat, vanilla, CHOBANI

Dairy and Egg Products

Energy per 100 g

71kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
107 kcal
71 kcal

Macros

NutrientPortionPer 100 g
Protein
13.6 g
9.1 g
Carbohydrate
12.1 g
8.1 g
Fat
0.3 g
0.2 g
Fibre
0.5 g
0.3 g
Sugars
11.4 g
7.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Trans fat
0.01 g
0.01 g

Minerals

NutrientPortionPer 100 g
Sodium
54 mg
36 mg
Potassium
195 mg
130 mg
Calcium
159 mg
106 mg
Iron
0.1 mg
0.1 mg
Magnesium
17 mg
11 mg
Phosphorus
189 mg
126 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.35 mg
0.23 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.08 mg
0.05 mg
Vitamin B12
1.05 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
123 g
82 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
5.3 oz
150 g
Macro split
Share of energy from protein, carbs and fat.

51%

Protein

46%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171296