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GET /v1/foods/usda-171311Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 80 kcal
- 80 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.8 g
- 7.8 g
- Carbohydrate
- 11.9 g
- 11.9 g
- Fat
- 0.1 g
- 0.1 g
- Fibre
- 0.7 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Trans fat
- 0.01 g
- 0.01 g
- Cholesterol
- 5 mg
- 5 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 32 mg
- 32 mg
- Calcium
- 89 mg
- 89 mg
- Iron
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 54 µg
- 54 µg
- Vitamin C
- 10.7 mg
- 10.7 mg
Other
NutrientPortionPer 100 g
- Water
- 79.6 g
- 79.6 g
Not reported by the source: 14 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
39%
Protein
60%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171311