Food

Spices, dill weed, dried

Spices and Herbs

Energy per 100 g

253kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
3 kcal
253 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
20 g
Carbohydrate
0.6 g
55.8 g
Fat
0 g
4.4 g
Fibre
0.1 g
13.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
208 mg
Potassium
33 mg
3,310 mg
Calcium
18 mg
1,780 mg
Iron
0.5 mg
48.8 mg
Magnesium
5 mg
451 mg
Phosphorus
5 mg
543 mg
Zinc
0 mg
3.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
3 µg
293 µg
Vitamin C
0.5 mg
50 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0 mg
0.42 mg
Riboflavin (B2)
0 mg
0.28 mg
Niacin (B3)
0 mg
2.8 mg
Vitamin B6
0.02 mg
1.71 mg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
7.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 tsp
1 g
1 tbsp
3.1 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

65%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed; check: energy and macros disagree
Source id
171322