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GET /v1/foods/usda-171325Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 32 kcal
- 331 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 16.6 g
- Carbohydrate
- 7.1 g
- 72.7 g
- Fat
- 0.1 g
- 0.7 g
- Fibre
- 0.9 g
- 9 g
- Sugars
- 0.2 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.2 g
- Monounsaturated fat
- 0 g
- 0.1 g
- Polyunsaturated fat
- 0 g
- 0.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6 mg
- 60 mg
- Potassium
- 115 mg
- 1,190 mg
- Calcium
- 8 mg
- 79 mg
- Iron
- 0.5 mg
- 5.7 mg
- Magnesium
- 7 mg
- 77 mg
- Phosphorus
- 40 mg
- 414 mg
- Zinc
- 0.3 mg
- 3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.1 mg
- 1.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.7 mg
- Vitamin K
- 0 µg
- 0.4 µg
- Thiamin (B1)
- 0.04 mg
- 0.44 mg
- Riboflavin (B2)
- 0.01 mg
- 0.14 mg
- Niacin (B3)
- 0.1 mg
- 0.8 mg
- Vitamin B6
- 0.16 mg
- 1.65 mg
- Folate
- 5 µg
- 47 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.6 g
- 6.5 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 9.7 g
- 1 tsp
- 3.1 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
80%
Carbs
2%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171325