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GET /v1/foods/usda-171330Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 15 kcal
- 525 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 18 g
- Carbohydrate
- 0.8 g
- 28.1 g
- Fat
- 1.2 g
- 41.6 g
- Fibre
- 0.5 g
- 19.5 g
- Sugars
- 0.1 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 4.5 g
- Monounsaturated fat
- 0.2 g
- 6 g
- Polyunsaturated fat
- 0.8 g
- 28.6 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 26 mg
- Potassium
- 20 mg
- 719 mg
- Calcium
- 40 mg
- 1,440 mg
- Iron
- 0.3 mg
- 9.8 mg
- Magnesium
- 10 mg
- 347 mg
- Phosphorus
- 24 mg
- 870 mg
- Zinc
- 0.2 mg
- 7.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 1.8 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.85 mg
- Riboflavin (B2)
- 0 mg
- 0.1 mg
- Niacin (B3)
- 0 mg
- 0.9 mg
- Vitamin B6
- 0.01 mg
- 0.25 mg
- Folate
- 2 µg
- 82 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 6 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tsp
- 2.8 g
- 1 tbsp
- 8.8 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
20%
Carbs
67%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171330