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Energy
NutrientPortionPer 100 g
- Energy
- 99 kcal
- 65 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.3 g
- 2.2 g
- Carbohydrate
- 11.6 g
- 7.6 g
- Fat
- 4.4 g
- 2.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 11.6 g
- 7.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 0.9 g
- Monounsaturated fat
- 1.1 g
- 0.7 g
- Polyunsaturated fat
- 0.6 g
- 0.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 36 mg
- 24 mg
- Potassium
- 120 mg
- 79 mg
- Calcium
- 195 mg
- 128 mg
- Iron
- 2 mg
- 1.3 mg
- Magnesium
- 11 mg
- 7 mg
- Phosphorus
- 129 mg
- 85 mg
- Zinc
- 1.2 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 91 µg
- 60 µg
- Vitamin C
- 12 mg
- 7.9 mg
- Vitamin D
- 1.5 µg
- 1 µg
- Vitamin E
- 0.9 mg
- 0.6 mg
- Vitamin K
- 8.1 µg
- 5.3 µg
- Thiamin (B1)
- 0.08 mg
- 0.05 mg
- Riboflavin (B2)
- 0.09 mg
- 0.06 mg
- Niacin (B3)
- 1 mg
- 0.7 mg
- Vitamin B6
- 0.06 mg
- 0.04 mg
- Folate
- 27 µg
- 18 µg
- Vitamin B12
- 0.3 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 132 g
- 86.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 5 fl oz
- 152 g
- 1 fl oz
- 30.4 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
47%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171390